Celebrate your love with a special four-course dinner from our chefs. Read on for our prix fixe menu created exclusively for Valentine’s Day.

Four courses, $85 per person.

Call (845) 294-5526 for reservations

First Course:

Wedge Salad
classic wedge with pickled onions, tomato chips,
candied bacon, herbed ranch dressing, croutons

Or
Smoked Salmon Panzanella Salad
spinach, cherry tomatoes, cucumber, sweet peppers,
onions, capers and toasted Italian bread

Or
Meat and Cheese for Two
prosciutto, sopasatta, manchego, moody smoked blue cheese
pickled vegetables, olives, candied nuts and olive crostini


Second Course:

Lobster Bisque
bang bang shrimp and chive crème fraîche

Or
Pasta Pomodoro
San Marzano tomato, parmesan, basil oil, and focaccia crisps

Or
Beef Yakitori
stir-fried vegetables, pickled ginger, ponzu glaze


Main Course:

Pan Seared Halibut
apple farrotto
citrus dill gremolata

Or
Filet of Beef
slow roasted onions, sage poached potatoes
and roquefort mornay

Or
Vegetarian Pot Pie
vegetable demi-glace, assorted seasonal vegetables
herbed pie crust toppers

Or
Rack of Lamb for Two
roasted asparagus, radish and mint
red wine demi-glace


Dessert:

Red Velvet Cheesecake 
and Mexican chocolate truffle

Or
Electric Strawberries

Or
Chocolate Crème Brûlée
and candied hazelnuts 

Or
Assorted Macaroons
and chocolate-covered strawberries