Celebrate your love with a special four-course dinner from our chefs. Read on for our prix fixe menu created exclusively for Valentine’s Day.

Four courses, $85 per person ++

Call (845) 294-5526 for reservations

First Course

Select One:

Wedge Salad
classic wedge with pickled onions, tomato chips,
candied bacon, herbed ranch dressing, croutons

Smoked Salmon Panzanella Salad
spinach, cherry tomatoes, cucumber, sweet peppers,
onions, capers and toasted Italian bread

Meat and Cheese for Two
prosciutto, sopasatta, manchego, moody smoked blue cheese
pickled vegetables, olives, candied nuts, and olive crostini


Second Course

Select One:

Lobster Bisque
bang bang shrimp and chive crème fraîche

Pasta Pomodoro
San Marzano tomato, parmesan, basil oil, and focaccia crisps

Beef Yakitori
stir-fried vegetables, pickled ginger, ponzu glaze


Main Course

Select One:

Pan Seared Halibut
apple farrotto
citrus dill gremolata

Filet of Beef
slow roasted onions, sage poached potatoes
and roquefort mornay

Vegetarian Pot Pie
vegetable demi-glace, assorted seasonal vegetables
herbed pie crust toppers

Rack of Lamb for Two
roasted asparagus, radish and mint
red wine demi-glace


Dessert

Select One:

Red Velvet Cheesecake 
and Mexican chocolate truffle

Electric Strawberries

Chocolate Crème Brûlée
and candied hazelnuts 

Assorted Macaroons
and chocolate-covered strawberries