Reservations required, call (845) 294-5526 to reserve your table.
Appetizers
Deviled Eggs
Smoked salmon, capers, and pickled onions, $9
Yogurt parfait
A mix of Greek and vanilla yogurt
Cinnamon granola, cranberry compote, and honey, $7
Shrimp cocktail
Citrus poached shrimp,
cucumber and roasted tomato cocktail sauce, $14
Lambchop lollipops
Chimi churi, $16
Salads
Steak salad
Black beans, sauteed corn, cilantro
Tomatoes, mixed greens, and tortillas strips
Tossed in chipotle ranch, $19
Frittata and greens
Wild mushroom frittata, manchego cheese
arugula, baby spinach, and mixed greens
creamy whole grain dressing, $14
Entrees
Short rib hash
Potatoes, wild mushrooms, peppers
Onions and topped with two fried eggs, $24
Filet and eggs
5oz bacon-wrapped, truffle breakfast potatoes
Focaccia toast, two eggs, $32
Brownie swirl waffles
A mix of traditional and brownie waffles
Topped with berries chocolate chips and vanilla chai whipped cream, $18