Grilled Tomahawk Steak:

King Cut (bone in) - 24oz, $95

or

Queen Cut (bone out) 20oz, $75

served with the traditional sides of

mashed potatoes and roasted broccoli

 accompanied by your choice of three:

chimichurri, Béarnaise, horseradish cream,

bacon mushroom, au Poivre, Stagecoach steak sauce