1st Course
Strawberry Salad
Mixed Greens, Grapes, Strawberries, Dried Cranberries, Feta, Candied Walnuts, Citrus Dijon Vinaigrette
Pear & Pecan Salad
Arugula, Pears, Goat Cheese, Candies Pecans, White Balsamic Vinaigrette
Burrata & Snap Pea
Snap Pea Puree, Charred Baguette, Fresh Burrata
Charcuterie Board
Artisanal Cured Meats and Cheeses, Marcona Almonds, Whole Grain Mustard, Sriracha Honey, Sliced Baguette
Portobello Fries
Fried Portobello with Chipotle, Truffle Aioli, Garlic Aioli
2nd Course
Italian Porchetta
Southern Fried Rice, Pickled Fennel, Mustarda, Jerk Sauce
Vegan Three Bean Chili
Baked in Cast Iron with Vegan Cornbread
Filet Mignon
Apple, Walnut, Risotto, Caramelized Shallots, Confit Garlic, Gorgonzola
Almond Crusted Rainbow Trout
White Grits, Sautéed Swiss Chard, Mustard Glaze
3rd Course
Cheesecake
With Berry Compote
Noble Pies
Chef’s Variety with Ice Cream
Caramelized Banana Nutella Bread Pudding
With Pistachio Butter and Ice Cream