Lunch Three Courses $22.95
1st Course
French Onion Soup
Melted Gruyere, Crouton
Warm Goat Cheese
Goat Cheese, Bacon, Onion, Herbs, Served with Fries
2nd Course
Pear & Pecan Salad
Arugula, Pears, Goat Cheese, Candies Pecans, White Balsamic Vinaigrette
Caesar Salad
Romaine, Pecorino Romano, Croutons, House Made Caesar Dressing
3rd Course
Stagecoach Burger
Aged Cheddar, Fried Onion, Lettuce, Tomato, Special Sauce on Brioche with Fries
Roasted Pepper and Portobello Flatbread
Hummus, Mozzarella, Balsamic Reduction
Grilled Chicken
Marinated Chicken Breast, Swiss, Sautéed Mushrooms, Lettuce, Tomato, Garlic Aioli on Focaccia with Fries
Dinner Three Courses $32.95
1st Course
French Onion Soup
Melted Gruyere, Crouton
Mac & Cheese
Campanelle, White Cheddar, Gorgonzola, Truffle, Panko
2nd Course
Stagecoach Burger
Aged Cheddar, Fried Onion, Lettuce, Tomato, Special Sauce on Brioche with Fries
Vegetarian Goulash
Winter Vegetable Stew, Braised Tomato, Fingerling Potato, Fresh Herbs
Shepard’s Pie
Braised Lamb, Roasted Vegetables, Mashed Potatoes
3rd Course
Goat Cheesecake
With Berry Compote
German Chocolate Cake
With Toasted Coconut
Ice Cream
Chef’s Selection